Improved Methods Among Wholesale Food Distributors for Inventory Control, Sales Accounting, and Shipment of Merchandise (Classic Reprint)
Excerpt from Improved Methods Among Wholesale Food Distributors for Inventory Control, Sales Accounting, and Shipment of Merchandise Table 1 shows a summary of the time required to prepare and extend a customer invoice by the handwritten and by the order book summary method. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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- Daniel J Bartz
- Hardback | 82 pages
- 152 x 229 x 6mm | 268g
- Publication date
- 13 Sep 2018
- Forgotten Books
- Illustrations note
- 88 Illustrations; Illustrations, black and white