La Cuisine Anglo-Americaine, Comprenant La Cuisine Anglaise, La Cuisine Americaine ... Etc., Precedee d'Un Petit Historique de l'Agriculture Et Des Produits Du Nouveau Monde Au Moment de Sa Decouverte. La Cuisine de l'Amerique Centrale, Comprenant Tous Le

La Cuisine Anglo-Americaine, Comprenant La Cuisine Anglaise, La Cuisine Americaine ... Etc., Precedee d'Un Petit Historique de l'Agriculture Et Des Produits Du Nouveau Monde Au Moment de Sa Decouverte. La Cuisine de l'Amerique Centrale, Comprenant Tous Le

Description

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


Download La Cuisine Anglo-Americaine, Comprenant La Cuisine Anglaise, La Cuisine Americai (9780274524747).pdf, available at johnaxavier.com for free.

Details

Author(s)
Sylvain Claudius Goy
Format
Hardback | 500 pages
Dimensions
156 x 234 x 27mm | 871g
Publication date
01 Aug 2018
Publisher
Wentworth Press
Language
French
Illustrations note
Illustrations, black and white
ISBN10
0274524740
ISBN13
9780274524747